local culinary experiences
shades of gray rabbitry
Chef Simon Brown, the culinary mastermind behind Amandala’s Restaurant in Peterborough, Ontario, has been delighting patrons with his innovative and delectable creations. Among his latest offerings, rabbit sausage, have gained immense popularity for their unique flavors.
Infused with a blend of aromatic herbs and spices, these sausages tease the taste buds and elevate the BBQ experience to new heights. Chef Brown’s expertise shines through in each bite, as he continually pushes the boundaries of gastronomy while showcasing the versatility of rabbit meat.
Rare Restaurant in Peterborough, Ontario, offers a unique and delicious rabbit dish, which is the Rabbit and foie gras terrine. This dish combines tender rabbit meat with luxurious foie gras, creating a rich and flavorful experience for diners who appreciate fine cuisine.
As a farm-to-table, market cuisine, and French-inspired restaurant, Rare focuses on providing its clients with high-quality, locally-sourced ingredients and exceptional dishes
chef tracey battye
Enjoy a delicious Rabbit Slider, a picture-perfect creation by Chef Tracey. These sliders are a fantastic summer option for incorporating this incredible protein into your meals. Served in a warm and toasty bun, the tender rabbit meat provides a unique and savory taste that pairs perfectly with fresh, seasonal ingredients.
Whether you’re hosting a casual gathering or enjoying a quiet meal outdoors, Rabbit Sliders are guaranteed to be a hit, leaving your taste buds craving more. Don’t forget to capture the moment with an amazing eating sandwich photography shot